Téléchargez le livre : Lipid-Based Nanostructures for Food Encapsulation Purposes

Lipid-Based Nanostructures for Food Encapsulation Purposes

Volume 2 in the Nanoencapsulation in the Food Industry series de

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Academic Press


Paru le : 2019-08-03

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Description
Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation. - Provides recent studies on the formulation and evaluation of different categories of lipid-based nanocarriers - Discusses how technology of lipid nanoencapsulation can be used in industries - Summarizes the practical application of nanostructures from lipid formulations, such as nanoemulsions, nanoliposomes and nanostructured lipid carriers
Pages
564 pages
Collection
n.c
Parution
2019-08-03
Marque
Academic Press
EAN papier
9780128156735
EAN EPUB SANS DRM
9780128156742
Informations sur l'ebook
Prix
211,75 €

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