Téléchargez le livre : The Future of Rice Demand: Quality Beyond Productivity
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Description
This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world´s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach consumers in developed and developing countries.This makes quality beyond productivity incredibly important and is one of the overriding themes of this work. 

The Future of Rice Demand: Quality Beyond Productivity offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and omics and other molecular tools used in the mass production and processing of healthy rice products. 
    
Pages
544 pages
Collection
n.c
Parution
2020-03-27
Marque
Springer
EAN papier
9783030375096
EAN PDF
9783030375102
Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
54
Taille du fichier
13343 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
147,69 €
EAN EPUB
9783030375102
Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
54
Taille du fichier
29757 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
147,69 €

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