Place-based Learning for the Plate

Hunting, Foraging and Fishing for Food de

, ,

Éditeur :

Springer


Collection :

Environmental Discourses in Science Education

Paru le : 2020-06-08

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Description


This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors’ narratives, it reveals complex social and ecological relationships while readers sample the flavors of foraging in Portland, Oregon; feel some of what it’s like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.


Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others. 
Pages
201 pages
Collection
Environmental Discourses in Science Education
Parution
2020-06-08
Marque
Springer
EAN papier
9783030428136
EAN PDF
9783030428143

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
20
Taille du fichier
11653 Ko
Prix
94,94 €
EAN EPUB
9783030428143

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
20
Taille du fichier
23327 Ko
Prix
94,94 €