Téléchargez le livre : Handbook of Food Nanotechnology

Handbook of Food Nanotechnology

Applications and Approaches de

Éditeur :

Academic Press


Paru le : 2020-06-17

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Description
Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. - Brings novel applications of nanotechnology in processing food products - Shows how to improve the formulation of food products with nano-structured ingredients - Explores new opportunities in food packaging through nano-structured materials
Pages
774 pages
Collection
n.c
Parution
2020-06-17
Marque
Academic Press
EAN papier
9780128158661
EAN PDF
9780128160428
Informations sur l'ebook
Nombre pages copiables
77
Nombre pages imprimables
77
Taille du fichier
35185 Ko
Prix
184,63 €
EAN EPUB SANS DRM
9780128160428
Informations sur l'ebook
Prix
184,63 €

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