Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life'



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Springer


Paru le : 2020-06-24



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Description

Widely known as the ‘tree of life’, coconut (Cocos nucifera L.) provides a bountiful source for making a wide variety of healthy foods and industrial items. Its cultivation, however, has been encountering seriously destructive issues including lethal diseases and natural adversities which are currently distressing livelihoods of millions of small-holder farmers around the world. There is an urgent mandate to resolve these issues by meeting sustainable seedling production, facilitating genetic conservation, as well as developing disease identification and modern breeding. This book introduces improvements in coconut biotechnology by covering the advances in micropropagation, germplasm conservation, and molecular pathogenic diagnosis. This comprehensive volume will be a useful source of information and references to researchers, graduate students, agricultural developers, and scholars in the plant sciences. In order to benefit general readers, the book also covers fundamental aspects of biology, diversity, and evolution of this marvelous palm species.  
Pages
282 pages
Collection
n.c
Parution
2020-06-24
Marque
Springer
EAN papier
9783030449872
EAN PDF
9783030449889

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
28
Taille du fichier
10977 Ko
Prix
147,69 €
EAN EPUB
9783030449889

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
28
Taille du fichier
16916 Ko
Prix
147,69 €

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