Cold Pressed Oils

Green Technology, Bioactive Compounds, Functionality, and Applications de

Éditeur :

Academic Press


Paru le : 2020-07-23

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Description
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. - Thoroughly explores novel and functional applications of cold pressed oils - Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods - Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods
Pages
774 pages
Collection
n.c
Parution
2020-07-23
Marque
Academic Press
EAN papier
9780128181881
EAN PDF
9780128181898

Informations sur l'ebook
Nombre pages copiables
77
Nombre pages imprimables
77
Taille du fichier
60754 Ko
Prix
158,51 €
EAN EPUB SANS DRM
9780128181898

Informations sur l'ebook
Prix
158,51 €

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