Handbook of Water Harvesting and Conservation

Basic Concepts and Fundamentals de

,

Éditeur :

Wiley


Collection :

New York Academy of Sciences

Paru le : 2020-12-21

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Description

Water harvesting is gaining more and more recognition as a sustainable and resilient water supply options. It is economically viable, socially compatible and environmentally friendly. Water harvesting has proven to be a robust solution to overcome or reduce water shortages all over the world. It is important to understand how to apply this practice in a sustainable and effective way to make full use of its potential in a world increasingly threatened by water scarcity.
The Handbook of Water Harvesting and Conservation: Basic Concepts and Fundamentals is the most comprehensive, up-to-date and applied handbook on water harvesting and conservation yet published. The book’s 30 chapters -- written by 84 outstanding international experts from approximately 20 selected countries faced by drought -- explore, critique and develop concepts and systems for water harvesting. The editors bring together many perspectives into a synthesis that is both academically based and practical in its potential applications.
The Handbook of Water Harvesting and Conservation: Basic Concepts and Fundamentals is an important tool for education, research and technical works in the areas of soil, water and watershed management and is highly useful for drought strategy planning, flood management and developing techniques to adapt to climate change in urban, agricultural, forest and rangeland areas.
Pages
528 pages
Collection
New York Academy of Sciences
Parution
2020-12-21
Marque
Wiley
EAN papier
9781119478959
EAN PDF
9781119478942

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
528
Taille du fichier
21299 Ko
Prix
213,06 €
EAN EPUB
9781119478928

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
528
Taille du fichier
118047 Ko
Prix
213,06 €