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Description
Oil and Oilseed Processing
The latest information available on oil and oilseed processing
Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges.
Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide:Explores the traditional and new extraction methods used to extract oils from seedsContains the most up-to-date insight into oil and oilseed processingFocuses on the areas of oil processing, safety, quality, and nutritional evaluation
Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
Pages
304 pages
Collection
IFST Advances in Food Science
Parution
2021-04-09
Marque
Wiley-Blackwell
EAN papier
9781119575276
EAN PDF
9781119575269
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
304
Taille du fichier
4690 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
203,56 €
EAN EPUB
9781119575337
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
304
Taille du fichier
9421 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
196,18 €

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