Sustainable Agriculture Reviews 52



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Éditeur :

Springer


Paru le : 2021-08-02



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Description
This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.
Pages
460 pages
Collection
n.c
Parution
2021-08-02
Marque
Springer
EAN papier
9783030732448
EAN PDF
9783030732455

Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
46
Taille du fichier
11315 Ko
Prix
210,99 €
EAN EPUB
9783030732455

Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
46
Taille du fichier
28334 Ko
Prix
210,99 €

Dr. Eric Lichtfouse is professor of environmental chemistry and scientific writing at Aix Marseille University and Xi’an Jiaotong University, and Chief Editor and co-founder of the journal Environmental Chemistry Letters. He has invented carbon-13 dating following the discovery of various temporal pools of a single individual organic substance in soils. He has published the book Scientific Writing for Impact Factors, which includes a new tool – the Micro-Article - to identify the novelty of research results. He got the analytical chemistry prize from the French Chemical Society, the grand prize of the Universities of Nancy and Metz, and a journal citation award by the Essential Indicators. He is world XTerra vice-champion and ITU cross triathlon world bronze medal in age category.

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