Literary and Cultural Production, World-Ecology, and the Global Food System

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Éditeur :

Palgrave Macmillan


Collection :

Literatures, Cultures, and the Environment

Paru le : 2021-08-12

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Description

Literary and Cultural Production, World-Ecology, and the Global Food System marks a significant intervention into the field of literary food studies. Drawing on new work in world literature, cultural studies, and environmental studies, the essays gathered here explore how literary and cultural texts have represented and responded to the global food system from the late nineteenth century to the present day. Covering topics such as the impact of colonial monocultures and industrial agriculture, enclosure and the loss of the commons, the meatification of diets, the toxification of landscapes, and the consequences of climate breakdown, the volume ranges across the globe, from Thailand to Brazil, Cyprus to the Caribbean. Whether it is anxieties over imported meat in late Victorian Britain, labour struggles on Guatemalan banana plantations, or food dependency in Puerto Rico, the contributors to this volume show how fiction, poetry, drama, film, and music have critically explored and contributed to food cultures worldwide.
Pages
268 pages
Collection
Literatures, Cultures, and the Environment
Parution
2021-08-12
Marque
Palgrave Macmillan
EAN papier
9783030761547
EAN PDF
9783030761554

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
26
Taille du fichier
3308 Ko
Prix
137,14 €
EAN EPUB
9783030761554

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
26
Taille du fichier
3635 Ko
Prix
137,14 €