Advances in Plant Breeding Strategies: Vegetable Crops

Volume 9: Fruits and Young Shoots de

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Éditeur :

Springer


Paru le : 2021-08-25

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Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. 


This Volume 9, subtitled Vegetable Crops: Fruits and Young Shoots, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. 


Chapters are arranged in 2 parts according to the edible vegetable parts. Part I: Fruits - Bell Pepper (Capsicum annuum L. var. grossum Sendt.), Chili pepper (Capsicum frutescens L.), Bitter gourd (Momordica charantia L.), Bottle gourd (Lagenaria siceraria (Molina) Standl.), Eggplant (Solanum spp.), Okra (Abelmoschus esculentus L.), Plantain (Musa paradisiaca L.), Sweet gourd (Cucurbita moschata Duch. ex Poir.), Melon (Cucumis melo L. Groups Dudaim and Flexuosus), Tomato (Solanum lycopersicum L.) and Zucchini (Cucurbita pepo L.) and Part II: Young shoots - Asparagus (Asparagus officinalis L.). The chapters were contributed by 43 internationally reputable scientists from 11 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience. 
Pages
476 pages
Collection
n.c
Parution
2021-08-25
Marque
Springer
EAN papier
9783030669607
EAN PDF
9783030669614

Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
47
Taille du fichier
15432 Ko
Prix
168,79 €
EAN EPUB
9783030669614

Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
47
Taille du fichier
38318 Ko
Prix
168,79 €

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