Téléchargez le livre : Applied Mycology

Applied Mycology

Entrepreneurship with Fungi

de

Éditeur :

Springer


Collection :

Fungal Biology

Paru le : 2022-04-26



eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
231,04 €
Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description
Fungi are an important link in the food webs of all ecosystems. They have immense potential and comprise a myriad of useful bioactive compounds. Fungi feature in a wide range of diverse processes and applications in modern agriculture, the food science industry, and the pharmaceutical industry. 


In the food and drink arena, the role of fungi is historically important in the form of mushrooms and in fermented foods as yeasts for baking and brewing. These roles are supplemented by the use of fungal food processing enzymes and additives, and more recently in the development of protein-based foodstuffs from fungi. Additionally, they are used in the formulation of biofertilizers and biopesticides used as biostimulants and bioprotectants of crops. The practical use of newer techniques such as genetic recombination and robotics have revolutionized the modem agricultural biotechnology industry, and have created an enormous range of possible further applications of fungal products.


Myco-materials created from mycelia (the root-like parts of fungi) are gaining attention as a sustainable alternative for a wide range of materials. They are being used as insulation, sustainable packaging, foam inserts, and even "eco-leather.” In fact, mycelium bricks are pound-for-pound stronger than concrete. In addition, medicinal uses of fungal species have been historically recorded as important agents in the pharmaceutical sciences. The potential for myco-materials seems limitless. 


The field of mycology and its application has become an increasingly important component in the education of industrial biotechnology. This book on applied mycology provides information helpful for developing entrepreneurial opportunities with fungi. This volume explains both the basic science and the applications of mycology and bio-resource technology with special emphasis on entrepreneurial applications. It offers a complete, one-stop resource for those interested in microbiology, food and agricultural science, medical mycology, and for those in industrial biotechnology.
Pages
447 pages
Collection
Fungal Biology
Parution
2022-04-26
Marque
Springer
EAN papier
9783030906481
EAN PDF
9783030906498
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
44
Taille du fichier
9585 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
231,04 €
EAN EPUB
9783030906498
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
44
Taille du fichier
28703 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
231,04 €

Suggestions personnalisées