Téléchargez le livre : Bouchon Bakery

Bouchon Bakery

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Éditeur :

Artisan


Collection :

The Thomas Keller Library

Paru le : 2016-10-25

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Description
#1 New York Times Bestseller

Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Pages
400 pages
Collection
The Thomas Keller Library
Parution
2016-10-25
Marque
Artisan
EAN papier
9781579654351
EAN EPUB
9781579657550
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
43663 Ko
Prix
38,99 €

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