Southwest Foraging

117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

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Éditeur :

Timber Press


Collection :

Regional Foraging Series

Paru le : 2016-08-10



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Description
The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. 

“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona 


The plant profiles in Southwest Foraging include clear, Clear, color photographs  Identification tips  Guidance on how to ethically harvest  Suggestions for eating and preserving  A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.  
Pages
320 pages
Collection
Regional Foraging Series
Parution
2016-08-10
Marque
Timber Press
EAN papier
9781604696509
EAN EPUB
9781604697704

Informations sur l'ebook
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0
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0
Taille du fichier
63631 Ko
Prix
9,49 €