Téléchargez le livre : Emerging Thermal Processes in the Food Industry

Emerging Thermal Processes in the Food Industry

Unit Operations and Processing Equipment in the Food Industry de

Éditeur :

Woodhead Publishing


Paru le : 2022-11-20

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Description
Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing, sonication, UV processing, ohmic heating and dielectric processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment for emerging thermal unit operations. Written by experts in the field of food engineering in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with food processing operations and equipment. - Explores new opportunities in food processing through emerging thermal processes - Discusses different alternatives for emerging thermal processing operations - Helps improve the quality and safety of food products
Pages
396 pages
Collection
n.c
Parution
2022-11-20
Marque
Woodhead Publishing
EAN papier
9780128221075
EAN PDF
9780128233856
Informations sur l'ebook
Nombre pages copiables
39
Nombre pages imprimables
39
Taille du fichier
60426 Ko
Prix
247,92 €
EAN EPUB SANS DRM
9780128233856
Informations sur l'ebook
Prix
247,92 €

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