Téléchargez le livre : Handbook of Goldenberry (Physalis peruviana)

Handbook of Goldenberry (Physalis peruviana)

Cultivation, Processing, Chemistry, and Functionality de

Éditeur :

Academic Press


Paru le : 2024-03-13

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211,75 €
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Description
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food. - Presents the chemistry and functionality of Physalis peruviana - Discusses the processing, technology, and functional applications of Physalis peruviana - Explores Physalis peruviana phytochemicals and its health-promoting effects
Pages
533 pages
Collection
n.c
Parution
2024-03-13
Marque
Academic Press
EAN papier
9780443154331
EAN EPUB SANS DRM
9780443154348
Informations sur l'ebook
Prix
211,75 €

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