Téléchargez le livre : Casein

Casein

Structural Properties, Uses, Health Benefits and Nutraceutical Applications

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Éditeur :

Academic Press


Paru le : 2024-06-24



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Description
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein. Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields. - Provides comprehensive coverage of casein, the main milk protein that has many applications and uses - Includes suggested reading for further information - Addresses a wide-range of related topics, including non-food applications of casein
Pages
474 pages
Collection
n.c
Parution
2024-06-24
Marque
Academic Press
EAN papier
9780443158360
EAN EPUB SANS DRM
9780443132148
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
184,63 €

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