Nutrition and Dietary Interventions in Cancer

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Éditeur :

Springer


Paru le : 2024-08-12

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Description

This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an educational source on how to educate cancer patients and their families on nutrition and dietary during cancer treatment. Recent nutritional epidemiology studies have occasionally produced controversial or unexpected results and highlight the need for additional research on diet and cancer risk. Chapters within the book focus among others on the role of natural antioxidants in cancer, the importance of micronutrients in cancer prevention and nutritional genomics and their role in cancer prevention.
By familiarizing readers with the latest developments in this complex field, the book offers a valuable resource for scientists, clinicians and students alike. 



Pages
307 pages
Collection
n.c
Parution
2024-08-12
Marque
Springer
EAN papier
9783031556210
EAN PDF
9783031556227

Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
30
Taille du fichier
8653 Ko
Prix
147,69 €
EAN EPUB
9783031556227

Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
30
Taille du fichier
14203 Ko
Prix
147,69 €

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