Téléchargez le livre : Improving Health and Nutrition through Functional Foods

Improving Health and Nutrition through Functional Foods

Benefits and Applications

de

Éditeur :

Woodhead Publishing


Paru le : 2024-11-23



eBook Téléchargement ebook sans DRM
Lecture en ligne (streaming)
170,91 €
Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description
Improving Health and Nutrition through Functional Foods: Benefits and Applications presents functional foods as a therapeutic approach to disease and overall health and well-being. The book covers various functional foods, such as oilseeds, endemic fruits, and vegetables as foods to consider as complementary treatments for disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, this book will be a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease. - Provides an overview on the separation, characterization, and identification of postbiotics from probiotic microbes - Includes classes of postbiotics and their mechanisms of action - Discusses the safety of postbiotics in humans and animals, the use of multi-omics to understand the effect of postbiotics on human physiology - Analyzes the existing regulatory framework for postbiotics
Pages
300 pages
Collection
n.c
Parution
2024-11-23
Marque
Woodhead Publishing
EAN papier
9780443218743
EAN EPUB SANS DRM
9780443218750
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
170,91 €

Suggestions personnalisées