Biotechnology of Yeasts and Filamentous Fungi



de

Éditeur :

Springer


Paru le : 2025-02-25



eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
200,44

Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

Description

This updated and extended second edition provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial settings. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules, ranging from glycerol to carotenoids. This new edition further includes a brand-new chapter on lactic acid production in yeast.
Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. This volume addresses researchers from both academia and industry, and graduate students working in microbial biotechnology.
Pages
435 pages
Collection
n.c
Parution
2025-02-25
Marque
Springer
EAN papier
9783031747250
EAN PDF
9783031747267

Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
43
Taille du fichier
11704 Ko
Prix
200,44 €
EAN EPUB
9783031747267

Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
43
Taille du fichier
12585 Ko
Prix
200,44 €

Andriy Sibirny graduated from Lviv National University, Ukraine, defended PhD thesis in Kyiv and Dr.Sc. thesis in Leningrad (Petersburg) in 1986. He works in the Institute of Cell Biology, NAS of Ukraine, Lviv, being Director and Head of the Department of Molecular Genetics and Biotechnology. Simultaneously, he works as full professor at Institute of Biotechnology, University of Rzeszow, Poland. He was the Chair of International Commission on Yeasts (2008-2012), is FEMS Director for education and public engagements (since 2017) and the member of European Academy of Microbiology (since 2017). A. Sibirny works in the fields of cell biology and biotechnology of non-conventional yeasts. He studies selective peroxisome and cytosolic enzyme autophagic degradation. In the field of yeast biotechnology, he studies high-temperature alcoholic fermentation of lignocellulosic sugars and biosynthesis of riboflavin, other flavins and lactic acid.

Suggestions personnalisées