Téléchargez le livre : Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing

Unit Operations and Processing Equipment in the Food Industry de

Éditeur :

Woodhead Publishing


Paru le : 2021-06-22

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Description
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. - Brings new opportunities in the optimization of food processing operations - Thoroughly explores applications of food engineering to food processes - Focuses on unit operations from an engineering viewpoint
Pages
498 pages
Collection
n.c
Parution
2021-06-22
Marque
Woodhead Publishing
EAN papier
9780128184738
EAN EPUB SANS DRM
9780128184745
Informations sur l'ebook
Prix
266,20 €

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