Téléchargez le livre : Beta-Glucan: Sources, Properties and Applications

Beta-Glucan: Sources, Properties and Applications



de

,

Éditeur :

Springer


Paru le : 2025-07-29



eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
158,24 €
Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description

Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source. Beta-glucans are polymers with β-1,3 glucose as core linear structure and vary with respect to side branching, solubility, viscosity, gelation properties, and molecular weight. They are well known as cell response modifiers with immune-modulating, nutraceutical, and health beneficial effects, including anticancer and pro-apoptotic properties.
This book is the first of its kind, focusing on the different sources and properties of beta-glucans. The unique features of this book will be the focus on the extraction method of beta-glucans, chemistry, stability, modification, and health benefits of beta-glucans. This book is suitable for students, scientists, and professionals in food science, food processing, product development, nutrition, and other health sciences. This book will be typical in its form, and we hope that it will represent an example for future works in this and related areas. We aimed to summarize and review the outcomes and knowledge gained so far in the said area
Pages
208 pages
Collection
n.c
Parution
2025-07-29
Marque
Springer
EAN papier
9783031957871
EAN PDF
9783031957888
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
20
Taille du fichier
10015 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
158,24 €
EAN EPUB
9783031957888
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
20
Taille du fichier
5683 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
158,24 €

Mudasir Bashir Mir is an Assistant Professor in the Department of Food Science and Technology at Govt. Degree College Baramulla in Jammu & Kashmir, India 

Shabir Ahmad is an Assistant Professor in the Department of Food Science and Technology at Government College for Women, M. A. Road, Srinagar Jammu & Kashmir, India

Suggestions personnalisées