Cooking Innovations

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Éditeur :

Teacher Created Materials


Collection :

Smithsonian: Informational Text

Paru le : 2019-05-15

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Description
To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more "science" than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Ideal for school reports and projects, this informational text will appeal to reluctant readers and ages 6-8.
Pages
32 pages
Collection
Smithsonian: Informational Text
Parution
2019-05-15
Marque
Teacher Created Materials
EAN papier
9781493866717
EAN EPUB SANS DRM
9780743922289

Informations sur l'ebook
Prix
11,99 €