Téléchargez le livre : Xylanase from Microorganisms

Xylanase from Microorganisms

Trends and Future

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Springer


Paru le : 2025-10-29



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Description

This book highlights the production of xylanase from different microorganisms and their application in various bioprocesses.  Its application spans industries such as biofuel production, animal feed, and food processing, where it enhances digestion, releases fermentable sugars, and improves the texture of baked goods. Fungal species, particularly Aspergillus and Trichoderma, and bacterial strains like Bacillus and Streptomyces are commonly used for xylanase production due to their ability to secrete large quantities of the enzyme. Recent biotechnological advancements, including genetic engineering, have increased enzyme efficiency and broadened its commercial use.
             
The future of microbial xylanase research focuses on improving enzyme stability under extreme industrial conditions, such as high temperature and alkaline pH. Innovations are also geared toward lowering production costs and improving yields through optimization of fermentation processes and strain improvement. Furthermore, the use of xylanase in environmentally friendly processes is growing, especially in paper and pulp bleaching, where it offers a green alternative to harsh chemicals. The ongoing trend in sustainable industrial applications and the potential for novel uses in biorefineries and bioenergy production signal a promising future for xylanase development.
Pages
312 pages
Collection
n.c
Parution
2025-10-29
Marque
Springer
EAN papier
9789819508235
EAN PDF
9789819508242
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
31
Taille du fichier
12810 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
210,99 €
EAN EPUB
9789819508242
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
31
Taille du fichier
21289 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
210,99 €

Dr. Abdul Sattar Jatoi is an assistant professor in the Chemical Engineering department at Dawood University of Engineering and Technology, Karachi, Pakistan. He has over 13 years of experience in Academics and Research. Dr. Jatoi has expertise in food bioprocess and their application in various food industries. Microbial electrochemical systems for environmental and energy applications. He has published over 150 papers, including 50 book chapters and three books. He is a peer-reviewed member of more than 50 scientific journals. 70 works published in various international conference proceedings.

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