Téléchargez le livre : 3D Printing of Food Products for Sustainability

3D Printing of Food Products for Sustainability

Innovation, Design and Applications

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Éditeur :

Academic Press


Paru le : 2026-02-01



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Description
3D Printing of Food Products for Sustainability: Innovation, Design and Applications provides a comprehensive overview of the latest developments in 3D printing technology as applied to food production, with a focus on sustainability. Divided in 5 parts, the book blends theoretical insights with practical guidelines and real-world case studies to equip readers with a deep understanding of sustainable additive manufacturing processes in the food industry. It addresses the urgent need for innovative approaches to food manufacturing that prioritize environmental stewardship, resource efficiency, and sustainability. The book also offers a detailed exploration of the intersections between 3D printing technology and sustainable food production, making it an indispensable guide for those committed to shaping the future of food sustainability. - Covers all dimensions of 3D printing for sustainable food products - Includes the latest technological advancements, sustainable materials, and environmental considerations - Addresses the daily challenges of additive manufacturing in food products, providing practical solutions and innovative approaches for sustainability
Pages
440 pages
Collection
n.c
Parution
2026-02-01
Marque
Academic Press
EAN papier
9780443339165
EAN EPUB SANS DRM
9780443339172
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
171,95 €

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