Téléchargez le livre : The Pastry Chef's Companion

The Pastry Chef's Companion

A Comprehensive Resource Guide for the Baking and Pastry Professional

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Éditeur :

Wiley


Paru le : 2008-02-13



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Description

A comprehensive baking dictionary and reference guide
Designed for aspiring and current pastry professionals, this A-to-Z guide features more than 3,000 baking and pastry definitions, covering everything from dessert wines to notable pastry chefs to equipment and unusual ingredients. This essential reference includes phonetic spellings, cross-references, and illustrations and also features information on troubleshooting baking problems, classic and contemporary flavor combinations, specialty vendors, and professional organizations.
Glenn Rinsky (Pelham, AL) is a contributing writer for Pastry Arts and Design magazine. Laura Halpin Rinsky (Pelham, AL) is a Certified Executive Pastry Chef (CEPC) and a Certified Culinary Educator. Chef Halpin is Program Coordinator for Baking, Pastry, and Confectionary Arts at Culinard, The Culinary Institute of Virginia College in Birmingham, Alabama.
Pages
384 pages
Collection
n.c
Parution
2008-02-13
Marque
Wiley
EAN papier
9780470009550
EAN PDF
9780470227299
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
384
Taille du fichier
19354 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
32,65 €

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