Sustainable Dairy Production

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Éditeur :

Wiley-Blackwell


Paru le : 2013-01-16

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186,68

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Description
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
Pages
280 pages
Collection
n.c
Parution
2013-01-16
Marque
Wiley-Blackwell
EAN papier
9780470655849
EAN PDF
9781118489468

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
280
Taille du fichier
5489 Ko
Prix
186,68 €
EAN EPUB
9781118489475

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
280
Taille du fichier
3461 Ko
Prix
186,68 €

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