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Description
Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry.
A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with: Definitive account of this major world crop
Coverage of all aspects of successful sugar beet growing
Over 2,500 references from international literature
Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies
All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.
Pages
496 pages
Collection
World Agriculture Series
Parution
2008-04-15
Marque
Wiley-Blackwell
EAN papier
9781405119115
EAN PDF
9781405173360
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
496
Taille du fichier
11295 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
327,00 €

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