Téléchargez le livre : Carbonated Soft Drinks

Carbonated Soft Drinks

Formulation and Manufacture

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Éditeur :

Wiley-Blackwell


Paru le : 2008-04-15



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Description
The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design.



This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers.
Pages
376 pages
Collection
n.c
Parution
2008-04-15
Marque
Wiley-Blackwell
EAN papier
9781405134354
EAN PDF
9781405171700
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
376
Taille du fichier
5560 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
243,65 €

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