Téléchargez le livre : Research and Development Guidelines for the Food Industries

Research and Development Guidelines for the Food Industries



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Éditeur :

Woodhead Publishing


Paru le : 1991-07-01



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Description
This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R&D principles and objectives under the one cover, written in a fashion that is easily understood by the professional, as well as the student of research and development, and should be available to everyone interested involved in these subjects. The book leaves no stone unturned and has practical charts and tables.
Pages
172 pages
Collection
n.c
Parution
1991-07-01
Marque
Woodhead Publishing
EAN papier
9781845695989
EAN PDF SANS DRM
9781845696139
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
63,30 €
Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

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