Téléchargez le livre : Flavor of Foods and Beverages

Flavor of Foods and Beverages

Chemistry and Technology

de

Éditeur :

Academic Press


Paru le : 2012-12-02



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Description
Flavor of Foods and Beverages Chemistry and Technology covers the proceedings of an international conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society held in Athens, Greece on June 27-29, 1978. It presents information on the flavor of foods and beverages. This book discusses wide ranging subjects, such as flavor of meat, meat analogs, chocolate and cocoa substitutes, cheese aroma, beverages, baked goods, confections, tea, citrus and other fruits, olive oil, and sweeteners. It also examines new analytical methodology on taste and aroma, as well as flavor production, stability, and composition. This book will be useful for students, chemists, technologists, and manufacturers involved in any facet of producing foods and beverages.
Pages
438 pages
Collection
n.c
Parution
2012-12-02
Marque
Academic Press
EAN papier
9780121690601
EAN PDF SANS DRM
9780323150323
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
57,97 €

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