Téléchargez le livre : The Agronomy and Economy of Turmeric and Ginger

The Agronomy and Economy of Turmeric and Ginger

The Invaluable Medicinal Spice Crops

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Éditeur :

Elsevier Science


Paru le : 2013-02-20



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Description
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. - The first book to bring together extensive information about turmeric and ginger - Incorporates medicinal, nutritional and agricultural aspects of the two plants - Offers a global perspective
Pages
544 pages
Collection
n.c
Parution
2013-02-20
Marque
Elsevier Science
EAN papier
9780123948014
EAN EPUB SANS DRM
9780123948243
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
111,83 €

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