Téléchargez le livre : Instrumental analysis of food V2

Instrumental analysis of food V2

Recent progress

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Éditeur :

Academic Press


Paru le : 2012-12-02



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Description
Instrumental Analysis of Food: Recent Progress, Volume 2 provides an instrumental analysis of beverages. This book discusses the analysis of carbonates and bicarbonates in bottled water by autotitralizer; application of direct mass spectrometry for rapid analysis of organics in water beverages; and water sorption of coffee solubles by inverse gas chromatography. The flavor characteristics of the components of orange blossom Citrus aurantium; microstructure of protein gels in relation to their rheological properties; and glass capillary gas chromatography in the wine and spirit industry are also deliberated. This text likewise covers the analysis of the flavors in aged sake; determination of volatile phenols in rum and brandy by GC and LC; and capillary-chromatographic investigations on various grape varieties. This publication is beneficial to food technologists and specialists interested in analyzing of beverages.
Pages
560 pages
Collection
n.c
Parution
2012-12-02
Marque
Academic Press
EAN papier
9780121689025
EAN PDF SANS DRM
9780323146050
Informations sur l'ebook
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Prix
57,97 €

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