Téléchargez le livre : Potato Production, Processing and Technology

Potato Production, Processing and Technology



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Éditeur :

Woodhead Publishing


Paru le : 2013-11-28



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Description
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.
Pages
290 pages
Collection
n.c
Parution
2013-11-28
Marque
Woodhead Publishing
EAN papier
9781845695972
EAN PDF SANS DRM
9781845696122
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
157,19 €
Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

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