Téléchargez le livre : Fundamentals of Food Processing and Technology

Fundamentals of Food Processing and Technology



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Éditeur :

Woodhead Publishing


Paru le : 2013-12-01



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Description
This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today's food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.
Pages
128 pages
Collection
n.c
Parution
2013-12-01
Marque
Woodhead Publishing
EAN papier
9781845695941
EAN PDF SANS DRM
9781845696092
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
66,41 €
Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

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