Téléchargez le livre : The Science of Grapevines

The Science of Grapevines

Anatomy and Physiology

de

Éditeur :

Academic Press


Paru le : 2010-02-05



eBook Téléchargement ebook sans DRM
Lecture en ligne (streaming)
124,49 €
Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description
Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world.While other books have focused on the vines of specific regions, the globalization of the wine industry and the resulting increase of lands around the world being used for grapevine cultivation have left a gap in information. This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging topics such as global climate change, water relations, temperature effect and more. - Provides global coverage of grapevines, including the regional differences, similarities, challenges and potential changes - Avoids jargon while bringing the reader into this important aspect of the wine industry - Classroom proven by a leading expert in grapevine anatomy
Pages
400 pages
Collection
n.c
Parution
2010-02-05
Marque
Academic Press
EAN papier
9780123748812
EAN EPUB SANS DRM
9780080890487
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
124,49 €
Dr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry.

Suggestions personnalisées