Téléchargez le livre : A Complete Course in Canning and Related Processes

A Complete Course in Canning and Related Processes

Volume 2: Microbiology, Packaging, HACCP and Ingredients

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Éditeur :

Woodhead Publishing


Paru le : 2014-12-03



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Description
A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.
Pages
376 pages
Collection
n.c
Parution
2014-12-03
Marque
Woodhead Publishing
EAN papier
9780857096784
EAN EPUB SANS DRM
9780857096869
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
174,07 €

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