Brewing Microbiology

Managing Microbes, Ensuring Quality and Valorising Waste

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Éditeur :

Woodhead Publishing


Paru le : 2015-05-26



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Description
Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage. Final sections explore the impact of microbiology on the sensory quality of beer and the safe management and valorisation of brewing waste. - Examines key developments in brewing microbiology, discussing the microbes that are essential for successful beer production and processing - Covers spoilage bacteria, yeasts, sensory quality, and microbiological waste management - Focuses on developments in industry and academia, bringing together leading experts in the field
Pages
506 pages
Collection
n.c
Parution
2015-05-26
Marque
Woodhead Publishing
EAN papier
9781782423317
EAN PDF
9781782423492

Informations sur l'ebook
Nombre pages copiables
50
Nombre pages imprimables
50
Taille du fichier
11950 Ko
Prix
216,27 €
EAN EPUB SANS DRM
9781782423492

Prix
216,27 €

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