Téléchargez le livre : Deep Frying

Deep Frying

Chemistry, Nutrition, and Practical Applications de

Éditeur :

Academic Press And Aocs Press


Paru le : 2015-08-08

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Description
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying. - Focuses heavily on the physical characteristics of oils during frying, including odor and flavor components and oxidized sterols - Includes practical information on the dynamics of frying from many perspectives including foodservice and industrial - Addresses regulatory issues, environmental concerns, and nutritional aspects
Pages
464 pages
Collection
n.c
Parution
2015-08-08
Marque
Academic Press And Aocs Press
EAN papier
9781893997929
EAN EPUB SANS DRM
9780128043530
Informations sur l'ebook
Prix
143,48 €

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