Soybeans

Chemistry, Production, Processing, and Utilization de

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Éditeur :

Academic Press And Aocs Press


Paru le : 2015-08-08

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Description
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Pages
850 pages
Collection
n.c
Parution
2015-08-08
Marque
Academic Press And Aocs Press
EAN papier
9781893997646
EAN EPUB SANS DRM
9780128043523

Informations sur l'ebook
Prix
189,90 €

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