Téléchargez le livre : Canola

Canola

Chemistry, Production, Processing, and Utilization de

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Éditeur :

Academic Press And Aocs Press


Paru le : 2015-08-13

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174,07 €
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Description
This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process. - Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition - Editors and contributors are global leaders in canola research and application - Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization
Pages
432 pages
Collection
n.c
Parution
2015-08-13
Marque
Academic Press And Aocs Press
EAN papier
9780981893655
EAN EPUB SANS DRM
9780128043486
Informations sur l'ebook
Prix
174,07 €

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