Mastering the Art of Vegan Cooking

Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry de

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Éditeur :

Grand Central Life & Style


Paru le : 2015-05-12

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Description
Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively.

Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.
Pages
384 pages
Collection
n.c
Parution
2015-05-12
Marque
Grand Central Life & Style
EAN papier
9781455557530
EAN EPUB
9781455557547

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
32727 Ko
Prix
10,99 €

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