Téléchargez le livre : Canned Citrus Processing

Canned Citrus Processing

Techniques, Equipment, and Food Safety

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Éditeur :

Academic Press


Paru le : 2015-11-18



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Description
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. - Presents an overview of the canned citrus industry. - Introduces advanced processing methods, machinery and equipment of canned citrus. - Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
Pages
190 pages
Collection
n.c
Parution
2015-11-18
Marque
Academic Press
EAN papier
9780128047019
EAN EPUB SANS DRM
9780128047026
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
75,91 €

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