Téléchargez le livre : Non-Bovine Milk and Milk Products
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Description
Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers. - Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products - Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world - Focuses on current concerns including animal health and welfare, product safety, and production technologies - Serves as a valuable resource for those involved in the non-cow milk sector
Pages
286 pages
Collection
n.c
Parution
2016-05-31
Marque
Academic Press
EAN papier
9780128033616
EAN PDF
9780128033623
Informations sur l'ebook
Nombre pages copiables
28
Nombre pages imprimables
28
Taille du fichier
9359 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
136,09 €
EAN EPUB SANS DRM
9780128033623
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
136,09 €

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