Téléchargez le livre : Tropical Roots and Tubers
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Description

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers.  Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena.
This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Pages
648 pages
Collection
IFST Advances in Food Science
Parution
2016-08-24
Marque
Wiley-Blackwell
EAN papier
9781118992692
EAN PDF
9781118992753
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
648
Taille du fichier
15350 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
204,62 €
EAN EPUB
9781118992746
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
648
Taille du fichier
31754 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
204,62 €

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