Téléchargez le livre : Food for the Aging Population

Food for the Aging Population

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Éditeur :

Woodhead Publishing


Paru le : 2016-11-28

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Description
Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people. Fully updated and revised from the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the economic determinants of diet in older adults, public policy and older people's diets, and interventions to support healthy eating in later life. - Covers the topic of food for an aging population more broadly than any other book on the market - Presents a thoroughly revised and updated edition of a very popular and well regarded book - Contains new chapters on the implementation of food-related interventions among the elderly population and their relationship to policymakers
Pages
412 pages
Collection
n.c
Parution
2016-11-28
Marque
Woodhead Publishing
EAN papier
9780081003480
EAN PDF
9780081003497
Informations sur l'ebook
Nombre pages copiables
41
Nombre pages imprimables
41
Taille du fichier
6359 Ko
Prix
290,13 €
EAN EPUB SANS DRM
9780081003497
Informations sur l'ebook
Prix
290,13 €

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