Téléchargez le livre : Beneficial Microorganisms in Food and Nutraceuticals

Beneficial Microorganisms in Food and Nutraceuticals

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Éditeur :

Springer


Collection :

Microbiology Monographs

Paru le : 2015-12-11

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Description

This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined.
Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.
Pages
290 pages
Collection
Microbiology Monographs
Parution
2015-12-11
Marque
Springer
EAN papier
9783319231761
EAN PDF
9783319231778
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
29
Taille du fichier
7424 Ko
Prix
147,69 €
EAN EPUB
9783319231778
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
29
Taille du fichier
3471 Ko
Prix
147,69 €

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