Culinary Aesthetics and Practices in Nineteenth-Century American Literature

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Éditeur :

Palgrave Macmillan


Collection :

Nineteenth-Century Major Lives and Letters

Paru le : 2009-10-26

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Description
Culinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-century literary texts. Contributors to this volume analyze the social, political, and cultural implications of scenes involving food and dining and illustrate how "aesthetic" notions of culinary preparation are often undercut by the actual practices of cooking and eating. As contributors interrogate the values and meanings behind culinary discourses, they complicate commonplace notions about American identity and question the power structure behind food production and consumption.
Pages
267 pages
Collection
Nineteenth-Century Major Lives and Letters
Parution
2009-10-26
Marque
Palgrave Macmillan
EAN papier
9781349379828
EAN PDF
9780230103146

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
26
Taille du fichier
2161 Ko
Prix
52,74 €