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Food and Conflict in Europe in the Age of the Two World Wars



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Éditeur :

Palgrave Macmillan


Paru le : 2006-08-30



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Description
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.
Pages
296 pages
Collection
n.c
Parution
2006-08-30
Marque
Palgrave Macmillan
EAN papier
9781403986849
EAN PDF
9780230597495

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
29
Taille du fichier
2017 Ko
Prix
52,74 €

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