Red, White, and 'Que

Farm-Fresh Foods for the American Grill de

,

Éditeur :

Running Press Adult


Paru le : 2017-05-02

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Description
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!

The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:
Ember-Roasted Brussels Sprouts Barbecuer's White Bean CassouletPlanked Chicken Breasts with Chile Lime SofritoRoot Beer RibsGrilled Banana Splits

Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.

Celebrate the magic of the grill year round, with vegetables straight from the American garden.

Pages
224 pages
Collection
n.c
Parution
2017-05-02
Marque
Running Press Adult
EAN papier
9780762461295
EAN EPUB
9780762461301

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
73359 Ko
Prix
10,99 €

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